April , 13.-17. 2021, Svpetrvs Hotels, Supetar, Brač
The chefs of the Mediterranean and European regions are organizing the Pearl of the Sea for the 16th time. In mid-April, Supetar will once again host this largest culinary competition and gastronomy festival in the region, which brings together hundreds of participants from the country and abroad, and will thus mark the beginning of the tourist season on Brač.
From year to year, young chefs and leading chefs from about 30 countries come to the Pearl of the Sea to try and exchange experiences.
before international culinary judges and culinary ambassadors of world gastronomy. There will also be gastronomic experts, brand and f & b managers, caterers and many other guests eager for new gastronomic experiences and knowledge at numerous presentations and cooking shows. We are also announcing over 30 trainings on top techniques and trends with the use of selected products from the range of our partners under the guidance of renowned chefs, sommelier and bartenders.
“It will be there for anyone who wants to learn a lot of useful knowledge and skills, a lot of ideas to prepare for a successful season in a time of new challenges. In addition to national cuisines of participating countries, you will have the opportunity to enjoy presentations cocktails… “- announced Alma Harašić Bremec, festival organizer.
Let us remind you, Biser mora is the umbrella international competition of ŠKMER and a gastronomic festival, launched in Makarska in 2006 on the initiative of Miro Bogdanović and other founders of the association. From a small regional competition and moving to Svpetrvs hotels in Supetar on the island of Brač in 2010, it turned into the leading international festival of chefs and catering schools in this part of Europe. Hundreds of competitors from all over the world visit it every year, and over a thousand guests attend competitions, round tables, master classes, oenological workshops, cooking shows, gastronomic exhibitions, tastings, presentations of foreign and local cuisine (themed evenings).
PROGRAM BISERA MORA:
UTORAK / TUESDAY, 13.4.2021.
Dolazak sudionika
Arrivals
Svečano otvaranje
Opening ceremony
SRIJEDA / WEDNESDAY, 14.4.2021.
Timsko školsko natjecanje kuhara
Cooking competition – school teams
Master classovi
Master classes
Prezentacije i radionice
Presentations and workshops
ČETVRTAK / THURSDAY, 15.4.2021.
Natjecanje kuhara – juniori i seniori
Chefs competition – juniors and seniors
Master classovi
Master classes
Prezentacije i radionice
Presentations and workshops
PETAK / FRIDAY, 16.4.2021.
Natjecanje kuhara – seniori
Chefs competition – seniors
Master classovi
Master classes
KUP Biser mora – Finale
CUP Pearl of the sea – Finals
COMPETITION CATEGORIES PEARL OF THE SEA 2021
ONLINE APLICATION ON THIS LINK
https://www.skmer.hr/on-line-prijave-biser-mora/
TEAM COMPETITION OF CATEGORY SCHOOL:
team school competition of high catering schools (2 chefs in the team)
team school competition of higher catering schools (2 chefs in the team)
JUNIOR CATEGORIES:
fish
chicken
risotto
lamb
SENIOR CATEGORIES:
fish
lamb
chicken
pasta
vegetarian dish
risotto
restaurant dessert
modern dish
team competition (3 chefs in the team)
CHEF’S TABLE TEAM COMPETITION (1 chef + 1 waiter)
LIVE CARVING
PRESENTATION WEAKING WORKS IN SUGAR, MASLAC, CHOCOLDA AND MARCIPAN, TORTE, AryMANI
PRESENTATION CARVING: fruit and vegetable carving
PIZZAIOL COMPETITION
FINALE: BUY OF BISERA SEA – 5 best chefs with the best results
