By preparing a bender with walnuts, shark meat and hummus, focaccie with peppers stuffed with chickpea spread, Indian naan bread and Russian pancakes blini with buckwheat flour, World Hummus Day was marked in the Cooking Academy of Heads of Cuisines of Mediterranean and European regions. Hummus, one of the most famous foods in the Middle …
Watch a new video from our Split Gourmet Expo series that has been streamed online. On the final day of the festival, on Friday, December 4, 2020, the Pearl of the Sea Cup was held as part of the manifestation, where four talented chefs and the best ranked in the previous round of the competition …
SPLIT GOURMET EXPO: The Pearl of the Sea Finals 2020. Read More »
From December 2 to 4, the festival brought together the competition categories of the 15th Pearl of the Sea and the 6th Grand Gourmet, and was held as part of the Advent program in Split. It started with a competition of teams of waiters and chefs on Wednesday morning at the Cornaro Hotel and the …
SPLIT GOURMET EXPO 2020 Waiters School competition …. video Read More »
ŠKMER-ov trogirski chef Ante Rubić napravio je fritule sa tahini pastom tvrtke Sana delikatese i drugim proizvodima koji su stigli njemu i drugim članovima udruge koji su kreativno zaželjeli obilježiti Svjetski dan hummusa 2020….Bacite oko na video kako je napravio fritule, a zatim na tanjuru spojio Dalmaciju i Bliski istok…. SASTOJCI: 1 jaje 50 g …
VIDEO RECEPT uz Hummus Day: Fritule od tahini paste chefa Ante Rubića Read More »
October 13, 2019, RIVA, Split Split Gourmet Expo – an exhibition of Split restaurants, taverns and hotels was held for the third time, organized by the Chefs of the Mediterranean and European regions and in cooperation with the Tourist Board of the city of Split on Sunday on the Split waterfront. Among the seven top …
We invite schools, waiters, bartender, barista, taverns and restaurants to participate in the event Grand Gourmet – competition of waiters, bartenders, baristas, taverns and restaurants which will be held November 6 – 9, 2017, at hotel Meteor, Makarska. Every day of the festival in the morning there will be lectures, training and workshops and in …
Two of London’s star chefs, Francesco Mazzei (45), who runs three successful Italian restaurants, and Tom Aikens (48), a master of modern British cuisine and owner of Michelin Star restaurants, visited the chef’s kitchen at ACMER (Association of Chefs from Mediterranean and European Regions) in Split on Saturday. They arrived not only as representatives from …
GREAT BRITISH CHEFS GUESTS IN ACMER CULINARY ACADEMY Read More »
We invite schools, waiters, bartender, barista, taverns and restaurants to participate in the event Grand Gourmet – competition of waiters, bartenders, baristas, taverns and restaurants which will be held November 8 to 11, 2016, at Meteor, Makarska. Please find enclosed more information. For any additional information on +385 99 3198961 or by e-mail info@skmer.hr Welcome …
Competition of waiters, bartenders, baristas, taverns and restaurants Read More »
