Chinese Cooking Class in Split – Wok Techniques and Asian Flavours, 29 October 2026

Wok cooking, marinades, real Chinese dishes. Spend an evening in the kitchen with our chefs and learn how Asian food is actually put together.

Thursday, 29 October 2026 🕔 17:00 – 21:00 📍 ŠKMER Culinary Academy, Jobova 2, Split

About the class

Chinese food is not one cuisine but a network of regional traditions – Fujian, Cantonese, Anhui, Zhejiang, Szechuan, Shandong, Jiangsu and Hunan. What most of them share is the cutting: ingredients go into the pan in bite-sized pieces and cook for a shorter time than in most other kitchens. It is the most varied cuisine in the world today, and it left Asia long ago to grow its own Western versions.

In this Chinese cooking class in Split you will cook some of the best known Chinese dishes and learn the basics of working with a wok, from marinating properly to the frying itself. Our chefs will show you the small details that decide whether these dishes work at home.

The menu

🥢 Peking duck

🥢 Kung Pao chicken

🥢 Spring rolls

🥢 Fried noodles

🥢 Chef’s choice

The menu is indicative and may change with ingredient availability and the workshop concept.

What is included

✔️ A hands-on workshop with professional, award-winning chefs ✔️ All ingredients and kitchen equipment ✔️ Drinks and a tasting of everything you cook ✔️ Recipes for every dish

💶 Price: 80 € per person

Become a ŠKMER Academy member

An annual membership of 200 € gets you:

✔️ 3 one-day cooking classes of your choice during the season ✔️ 20% off further workshops and courses

Bookings and information

📧 info@skmer.hr / 📞 099 319 89 61

ONLINE:

Tečaj za ljubitelje kuhanja: KINESKA KUHINJA

See all classes for home cooks

🔔 Note: the list of dishes may change slightly at the chef’s discretion.

The programme was developed as part of the project Competences for Excellence in Hospitality, supported by the Ministry of Tourism and Sport, to build professional skills and strengthen the competitiveness of Croatian gastronomy.