📅 17 October 2026, Saturday 🕔 09:00 – 14:00 📍 ŠKMER Kuharska Akademija, Jobova 2, Split In this themed workshop we will learn: Dough and fermentation Marinara Margherita Napoletana Working with the oven and baking techniques 👨🍳 The workshop price (80 €) includes: ✔️ Work in small groups under the expert guidance of experienced and award-winning chefs ✔️ All the ingredients, materials and professional equipment needed ✔️ Drinks during the workshop ✔️ Recipes for every dish prepared ✔️ Eating the prepared dishes in the pleasant atmosphere of the Academy 📌 The number of places is limited – so that we can keep the quality of work high and give every participant an individual approach. Note: The workshop programme is subject to minor changes in line with the availability of fresh ingredients and the creative inspiration of the chef. 🎟️ BECOME A MEMBER OF THE ŠKMER ACADEMY With the annual membership fee (200 €) you get the right to: • 3 one-day culinary courses in the season of your choice • 20% off additional workshops and training
