Thursday, 23 April 2026.
17:00 – 21:00
ŠKMER Culinary Academy, Jobova 2, Split
The smell of cumin, cinnamon and saffron takes you straight to the markets of Morocco, to a world where tradition cooks slowly in clay pots and every bite tells a story. Working on the technique behind a tagine and on properly light couscous, you will see how dishes rich in aroma, texture and contrast come together.
At the workshop we prepare:
• Tagine with lamb and dried fruit
• Chicken tagine
• Fish tagine
• Couscous
💶 Price: 70 €
The price of the workshop includes:
✔ work in small groups, led by top chefs
✔ all the ingredients and professional equipment
✔ drinks during the workshop
✔ recipes for every dish
✔ a tasting of the dishes prepared, in the relaxed setting of the Academy
The number of places is limited, so secure yours in time.
📩 Applications: info@skmer.hr
📞 +385 99 319 89 61
🌐
👉 BECOME A MEMBER OF THE ŠKMER ACADEMY
The annual membership fee (150 €) brings:
• 3 one-day courses of your choice
• 20% off other workshops
Note: The workshop programme may shift a little, depending on the fresh ingredients available and the creative inspiration of the chef.
ŠKMER training courses were developed within the project Kompetencije za izvrsnost u ugostiteljstvu (Competences for excellence in hospitality), supported by the Ministry of Tourism and Sport, with the aim of building professional knowledge step by step and strengthening the competitiveness of Croatian gastronomy.
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