📅 18.02.2027., Thursday
🕔 17:00 – 21:00
📍 ŠKMER Culinary Academy, Jobova 2, Split
A workshop for getting to know the basics of sous vide cooking, which gives precise, tender and juicy results.
- Stuffed chicken
- Vegetables sous vide
- Beef steak
- Fish fillet
👨🍳 The price of the workshop (80 €) includes:
✔️ Work in small groups, led by experienced and award-winning chefs
✔️ All the ingredients, materials and professional equipment
✔️ Drinks during the workshop
✔️ Recipes for every dish prepared
✔️ Eating what you have cooked, in the relaxed setting of the Academy
📌 The number of places is limited, so that every participant gets proper working time and individual attention.
Note: The workshop programme may change slightly, depending on the fresh ingredients available and the creative inspiration of the chef.
🎟️ BECOME A MEMBER OF THE ŠKMER ACADEMY
The annual membership fee (200 €) gives you:
• 3 one-day culinary courses of your choice during the season
• 20% off other workshops and training
