COURSE FOR COOKING LOVERS: Everything from the sea, without the effort – Mediterranean classics

Thursday 17:00 – 21:00, 22 October 2026/ ŠKMER Culinary Academy, Jobova 2, Split

The sea holds countless fine flavours. With a few professional techniques, cooking fish and seafood can become simple in your own kitchen as well. This workshop is for everyone who wants to feel sure when handling fish and to learn to cook Mediterranean classics the way professionals do.

Through hands-on work you will learn how to clean and fillet fish properly, how to choose the right cooking technique, and how to keep the freshness, the juiciness and the natural flavours of the sea. With plenty of tips from our chefs you will prepare dishes that have been a mark of Dalmatian and Mediterranean cooking for decades.

Menu:

Cleaning and preparing fish
Brudet (Dalmatian fish stew)
Fish baked in salt
Squid and octopus
Dishes of the chef’s choice

The list of dishes is a guide and can change. The chef reserves the right to adjust the menu according to the availability of ingredients and the creative concept of the workshop.

What is included?

✔️ A hands-on workshop with professional, award-winning chefs

✔️ All the ingredients and kitchen equipment needed

✔️ Drinks and a tasting of the dishes you prepare

✔️ Recipes for all the dishes prepared

💶 Price: 80 € per participant

BECOME A MEMBER OF THE ŠKMER ACADEMY

With an annual membership fee of 200 € you get:

✔️ 3 one-day cooking courses of your choice during the season

✔️ 20 % off additional workshops and courses

Sign-ups and information:

📧 info@skmer.hr

📞 099 319 89 61

ONLINE:

Tečaj za ljubitelje kuhanja: Sve iz mora, bez umora – Mediteranski klasici

🔔 Note: The list of dishes can be adjusted slightly at the chef’s decision.

The programme was developed as part of the project Kompetencije za izvrsnost u ugostiteljstvu (Competences for excellence in hospitality), with the support of the Ministry of Tourism and Sport. Its aims are to promote the profession, to build professional knowledge in a systematic way and to strengthen the competitiveness of Croatian gastronomy.