📅 7 January 2027, Thursday 🕔 17:00 – 21:00 📍 ŠKMER Kuharska Akademija, Jobova 2, Split A workshop devoted to the freshness and simplicity of Mediterranean cooking, with the accent on seasonal and aromatic ingredients. Riba u škartocu (fish baked in a paper wrap) Fillet in a herb crust Caprese salad done a different way Miks buzara (a mix of dishes prepared na buzaru) 👨🍳 The workshop price (80 EUR) includes: ✔️ Work in small groups under the expert guidance of experienced, award-winning chefs ✔️ All the ingredients, materials and professional equipment needed ✔️ Drinks during the workshop ✔️ Recipes for every dish prepared ✔️ Eating the prepared dishes in the pleasant atmosphere of the Academy 📌 The number of places is limited – so that we can keep the standard of work high and give every participant individual attention. Note: The workshop programme is subject to minor changes depending on the availability of fresh ingredients and the chef’s creative inspiration. 🎟️ BECOME A MEMBER OF THE ŠKMER ACADEMY With the annual membership fee (200 EUR) you are entitled to: • 3 one-day culinary courses of your choice during the season • 20% discount on additional workshops and training
