📅 Thursday, 4 March 2027 🕔 17:00 – 21:00 📍 ŠKMER Kuharska Akademija, Jobova 2, Split
What we will be doing:
Tagliatelle
Pappardelle
Orecchiette
Carbonara
Cacio e pepe
Ragù and traditional sauces
👨🍳 The workshop price (80 EUR) includes:
✔️ Work in small groups under the expert guidance of experienced, award-winning chefs
✔️ All the ingredients, materials and professional equipment needed
✔️ Drinks during the workshop
✔️ Detailed recipes for every dish prepared
✔️ Tasting of the prepared dishes in the pleasant atmosphere of the Academy
📌 The number of places is limited, so that we can keep the quality of the work high and give every participant individual attention.
Note: The workshop programme is subject to minor changes in line with the availability of fresh ingredients and the chef’s creative inspiration.
🎟️ BECOME A MEMBER OF ŠKMER AKADEMIJA
The annual membership fee (200 EUR) entitles you to:
• 3 one-day cooking courses of your choice during the season
• 20% discount on additional workshops and training
