Wednesday 17:00 – 21:00, 29 April 2026.
📍 ŠKMER Culinary Academy, Jobova 2, Split
Macarons are a mark of refined pastry work: delicate almond flour shells and a rich filling make them hard to resist. At this workshop participants master the technique behind an even, well-shaped shell, learn to make different creams and fillings, and learn how to combine flavours and textures for a professional result.
We are making:
• Macaron shells
• Fillings with ganache, fruit purees and aromas
👨🍳 The price of the workshop (70 €) includes:
✔️ Work in small groups, led by experienced and award-winning pastry chefs
✔️ All the ingredients, materials and professional equipment
✔️ Drinks during the workshop
✔️ Detailed recipes for every dessert prepared
✔️ Eating the sweets you have made, in the relaxed setting of the Academy
📌 The number of places is limited – so that every participant gets proper working time and individual attention.
Note: The workshop programme may change slightly, depending on the fresh ingredients available and the creative inspiration of the chef.
🎟️ BECOME A MEMBER OF THE ŠKMER ACADEMY
The annual membership fee (150 €) gives you:
• 3 one-day culinary courses of your choice during the season
• 20% off other workshops and training
📲 Applications and information:
📧 info@skmer.hr | 📞 +385 99 319 89 61
👉 Online applications through the form at:
ŠKMER training courses were developed within the project Kompetencije za izvrsnost u ugostiteljstvu (Competences for excellence in hospitality), supported by the Ministry of Tourism and Sport, with the aim of building professional knowledge step by step and strengthening the competitiveness of Croatian gastronomy.
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