Dates: 25 – 28 January 2027, Mon-Thu, 09:00 – 15:00
Hours: 24 hours, 4 days
Price: 1,100 EUR
This programme is built for chefs, F&B managers, owners of hospitality businesses and teachers of cooking, pastry, service and business subjects. It brings together the additional knowledge, practical solutions and skills needed to build an offer that attracts the guests you want, and a business that produces the results you are after.
Topics:
- setting up and running kitchen administration in a modern establishment
- composing menus and purchase requests for ingredients
- preparing and presenting dishes and menus to the press
- presenting a hotel menu in a five-star property
- menu design and costing, kitchen organisation and structure
Lead lecturer: master chef Željko Neven Bremec
HOW TO APPLY
Write to info@skmer.hr or call +385 99 319 89 61. Applications are also taken through the booking form on the Croatian page: Executive Chef.
