Go back to the original flavours of Dalmatia. At this Slastičarnica pastry programme you will learn how to make splitska torta and hrapoćuša in a modern way.
In this one-day pastry workshop in Split we bring together traditional recipes and modern pastry techniques. The focus is on understanding textures, the balance of ingredients and a top presentation on the plate.
What will you learn and make?
- Splitska torta: Making this traditional cake with a modern look and texture.
- Hrapoćuša: Making this iconic cake from the island of Brač, with the right balance of its typical ingredients.
Who is the workshop for? The workshop suits dessert lovers, advanced enthusiasts and hospitality professionals who want to improve their techniques and get fresh ideas from the local heritage.
Course details
- 📅 Date and time: Tuesday, 13 October 2026 | 17:00 – 21:00
- 📍 Location: ŠKMER Culinary Academy, Split
Price and membership
- One-day course: 80 €
- Annual membership: 200 € (Includes 3 one-day courses of your choice + 20% off all other workshops)
What does the price include?
- Work with professional, award-winning chefs
- All the ingredients and professional equipment
- Written recipes and drinks during the workshop
- Tasting of the desserts you make
ONLINE APPLICATION:
Tečaj za ljubitelje slastica: Domaći kolači – okus tradicije, uz moderan pristup
Contact for information and applications:
- 📧 E-mail: info@skmer.hr
- 📞 Phone: +385 99 319 89 61
The programme was developed as part of the project “Kompetencije za izvrsnost u ugostiteljstvu” (Competences for excellence in hospitality), with the support of the Ministry of Tourism and Sport of the Republic of Croatia
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