Mediterranean Culinary Arts by Alain Ducasse: advanced chef training

This program is no longer running.

ŠKMER ran Mediterranean Culinary Arts together with Ecole Ducasse until the cooperation between the two schools ended. There are no new dates and applications are closed. This page stays online because older articles still link to it.

The chefs who led the local part of the program, Željko Neven Bremec, Hrvoje Zirojević and Stevo Karapandža, teach on the programs we run today.