Alain Ducasse’s concept of French gastronomy, which combines the methodology, recipes and structure of kitchens of prestigious restaurants on almost all continents, and confirmed with over 20 Michelin stars, arrives again in November 2021 at ŠKMER Culinary Academy.

Mediterrranean Culinary Arts Ecole Ducasse program is intended for chefs with relevant work experience, at the same time the is most demanding ŠKMER education and an ideal upgrade to MCA training led by local chefs Željko Neven Bremec, Hrvoje Zirojević, Stevo Karapandža and guest specialists in certain areas.

The MCA Ecole Ducasse program is conducted hands on in English with a chef translator and provides the best highly specialized techniques and inspirations for top professionals and their successful work in restaurants and hotels. It is led by world-renowned chefs and senior lecturers and the most famous French schools of gastronomy.

Today, under the name Alain Ducassea, there are as many as 34 restaurants operating on three continents and in seven countries – from Paris to Tokyo. His educational programs and culinary trainings are conducted in three schools in France of different specializations and areas. The training in Split is intended for chefs who are looking for perfection and want to enrich their work with special ideas, techniques and skills of modern world gastronomy.

Master Class Ecole Ducasse : 3 star starter and Main courses, Chef Instructor Florian Gravelle
November, 21 – 24, 2023.

Master Class content:

  • Recipes specifically selected to develop the participant’s knowledge of Haute Cuisine
  • Perfect the development, ingredients combinations and balance of menus using high quality produce.
  • Understand the methodologies employed in 3-star restaurants with recipes from “Le Louis XV – Alain Ducasse à l’Hôtel de Paris” in Monaco, “Alain Ducasse au Plaza Athénée” in Paris and “Alain Ducasse at the Dorchester” in London.
  • Review produce properties, broths, gravies, sauces, set up, cooking methods and plating.

Group size: up to 8 to 10 people
Number of hours: 32 hours
Program duration: 4 days

Price per participant: 1,990 EUR (14,993.66 HRK)
Price per participant with 5-day accommodation included: 3,100.00 EUR (23,356.95 HRK)
Regular members receive a 20% discount
Payment method: 20% of the amount as confirmation of the reservation, the remaining amount to be paid by the end of the program.

DOCUMENTS PROVIDED DURING THE MASTER CLASS:
ECOLE DUCASSE Master Class recipes and instructions
ECOLE DUCASSE Certificate


PASTRY CHEF MASTER CLASS BY ECOLE DUCASSE

PASTRY CHEF MASTER CLASS BY ECOLE DUCASSE: CHOCOLATE AND CONFECTIONERY
05.12. – 08.12.2023. from 9 am to 3 pm
Group size: up to 8 to 10 people
Number of hours: 32 hours
Program duration: 4 days

Price per participant: 1,990 EUR (14,993.66 HRK)
Price per participant with 5-day accommodation included: 3,100.00 EUR (23,356.95 HRK)
Regular members receive a 20% discount
Payment method: 20% of the amount as confirmation of the reservation, the remaining amount to be paid by the end of the program.

DOCUMENTS PROVIDED DURING THE MASTER CLASS:
ECOLE DUCASSE Master Class recipes and instructions
ECOLE DUCASSE Certificate

 

APPLICATION FORM

ENG – Alan Ducass -MEDITERRRANEAN CULINARY ARTS
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