MEDITERRANEAN GALLEY COOKING: Four days of intensive training for professionals

📅 30. 3. – 2. 4. 2026.
⏳ 24 hours (4 working days, 9:00 – 15:00)
💰 1,100.00 €
📍 ŠKMER Culinary Academy, Split

Following the trends and the expectations of guests, the ingredients that are available, what suppliers now offer and the particular conditions of a ship’s galley, we have put together a four-day training that brings specific knowledge and skills to professionals working on tourist ships and yachts.

The training is meant for professional cooks, F&B managers and owners, and for vocational teachers of cooking and service. 🔥

Building weekly menus around the number of guests, the provisioning and the particular features of your vessel is the core of this training, and there is a lot of cooking in it. Beyond that, we cover weekly menus that bring together complex dishes with side dishes, sauces and plating, and adjusting the menu to guests with special dietary needs, such as vegetarian and gluten-free.

You will learn the key parts of provisioning for a galley, putting a menu together and organising the work.