NEWS
- All
- NEWS
ŠKMER Serves a Dalmatian Marenda at the World Olive Picking Championship: Finland Takes Gold
Mak Jovanović 11/10/2026
The Association of Chefs from Mediterranean and European Regions (ŠKMER) ...
Read More → Cooking Classes in Split in October: Fish, Steak and Chinese Cuisine
Mak Jovanović 12/10/2026
Want to learn how to prepare fish and seafood, cook ...
Read More → Srđana Radić and Pojišan Primary School Pupils Cook for the Homeless: Small Acts with a Big Heart
Mak Jovanović 12/10/2026
Last Wednesday, pupils at Pojišan Primary School in Split cooked ...
Read More → Sushi Night at the ŠKMER Academy: Participants Learn to Make Sushi, Two More Classes to Come
Mak Jovanović 12/10/2026
On Thursday 8 October the ŠKMER Culinary Academy in Split ...
Read More → Latte Art Workshop at Grand Gourmet: UK Champion Barista Benji in Omiš
Mak Jovanović 13/10/2026
Grand Gourmet returns to Omiš from 3 to 6 November ...
Read More → Vanilla and 5 Pastry Creams That Always Work: Pastry Course in Split, 21 October 2026
Mak Jovanović 12/10/2026
21 October 2026, Wednesday | ŠKMER Academy, Split Would you ...
Read More → Secrets, Recipes and Techniques of Top Chefs: Are You Ready for MEDITERRANEAN CULINARY ARTS 2026?
Mak Jovanović 04/10/2026
16 – 27 November 2026, ŠKMER Culinary Academy, Jobova 2, ...
Read More → Master of Culinary Arts: Pro-Level Culinary Training in Split
Mak Jovanović 05/10/2026
Four days, more than 20 recipes and the Master of ...
Read More → Cooking Class in Split: From Tartare and Carpaccio to Cooking with Beer at the ŠKMER Academy
Mak Jovanović 05/10/2026
Last Thursday at the ŠKMER Culinary Academy in Split, participants ...
Read More → André Hueston Mack Comes to Grand Gourmet: Wine Without Snobbery, Rules or Boredom
Mak Jovanović 05/10/2026
The first African American named best young sommelier in America ...
Read More → Pastry Courses in Split: Homemade Cakes, Then a French Tart
Mak Jovanović 05/10/2026
Two pastry courses at the ŠKMER Academy in one week: ...
Read More → Pastry Arts: Two Modules with Ivana Bradarić, from Choux Buns to Restaurant Desserts
Mak Jovanović 05/10/2026
At this year’s Pastry Arts academy at the ŠKMER Academy, ...
Read More → Clean Boat, Tidy Galley, Better Service: Boat Care Demo in Split
Nives D 01/10/2026
Hands-on presentation of boat cleaning and maintenance, with a cooking ...
Read More → Cooking with Gin: We Opened the New Course Season with Poetica, Recipe Included
Mak Jovanović 29/09/2026
Gin is not only for the glass. The first workshop ...
Read More → Mali Chef & Junior Chef: Saturday Cooking Workshops for Kids and Teens
Mak Jovanović 28/09/2026
ŠKMER Culinary Academy opens its kitchen to the youngest students ...
Read More → Skip the Usual Gifts: Give a Cooking or Pastry Course at ŠKMER
Mak Jovanović 29/09/2026
Memorable experiences, new skills and the aromas of fine cooking ...
Read More → Cream Puffs and Choux Pastry: Pastry Course in Split, 6 October 2026
Mak Jovanović 26/09/2026
Learn to make light, airy choux pastry and cream puffs ...
Read More → Pastry Arts: Celebration Cakes and Petit Fours with Valentin Sanchez
Mak Jovanović 28/09/2026
Book your place at the advanced pastry academy at ŠKMER ...
Read More → PASTRY@HOME – Pastry School in 12 Sessions, October 2026 – March 2027
Mak Jovanović 21/09/2026
ŠKMER Academy, Split | 12 October 2026 – 1 March ...
Read More → CHOCOLATE – Two-Day Pastry Course in Split, 4 & 5 December 2026
Mak Jovanović 21/09/2026
The sweet art of chocolate – a two-day pastry course ...
Read More → PASTRY ARTS – Advanced Two-Week Pastry Academy in Split
Mak Jovanović 22/09/2026
This is advanced training for pastry chefs, cooks and other ...
Read More → 



















