Dates: 7 – 9 December 2026, Mon-Wed 09:00 – 15:00
Duration: 18 hours (3 days)
Price: 750 EUR
The Pasta Academy is a three-day hands-on programme built around the technically precise production of fresh pasta, fillings and the sauces that go with them. It is meant for professional chefs who want to widen and deepen what they know, and for advanced enthusiasts who take cooking seriously. The programme follows the model of leading international culinary schools and suits chefs changing direction, hospitality entrepreneurs and ambitious beginners aiming at a high standard of execution.
Working in a professional environment, participants take on:
- the characteristics and uses of different flours
- classic dough and dough enriched with colour
- shaping techniques
- filled pasta and the fillings that suit it
- making sauces and matching them to the type of pasta
- organised production and correct storage
The programme includes:
- Fresh and egg pasta: tagliatelle, taglierini, spaghetti alla chitarra
- Filled pasta: ravioli and tortellini, in several sizes and shapes
- Coloured dough: green (spinach), red (beetroot), magenta (blueberry)
- Fillings: vegetable, cheese, meat, fish, seafood and foie gras
Production systems and correct storage methods are part of the course.
HOW TO APPLY
Write to info@skmer.hr or call +385 99 319 89 61. Applications are also taken through the booking form on the Croatian page: Pasta Academy.
