EDUCATION TERM: 16.2. – 28.2.2026. 

Schedule
16.2. – 17.2.2026.
19.2. – 21.2.2026.
23.2. – 24.2.2026.
26.2. – 28.2.203.

TERM: 26.10. – 6.11.2026. od 09:00 do 15:00 

ŠKMER Academy organizes a special program called Pastry Academy that takes place over two weeks (Monday to Friday) in the morning hours for all who enjoy preparing desserts. This is a comprehensive program for cooking enthusiasts, those who want to become professional pastry chefs, and for cooks who want to upgrade their existing knowledge in pastry making. This education provides knowledge and skills for preparing modern and traditional desserts in hospitality establishments and for catering services. Students learn to prepare sweet leavened and pulled doughs, tarts, mousses, terrines, semifreddos, petit fours, pralines, cakes, mono portions, cookies, sweet and candied fruits, creams, dessert sauces, decorations, as well as serving and attractive presentation methods. Part of the program includes preparing desserts for different dietary requirements (sugar-free and gluten-free, raw, and various vegetarian options – from flexitarian to vegan…).

The education takes place at ŠKMER Culinary Academy premises, Jobova 2, Split.

Group size: 8 – 12 participants Number of hours: 60 hours

Price: 1,100 EUR per participant

The amount includes detailed recipes and instructions, equipment, ingredients and work materials, certificate, and the possibility to continue education in the retraining program for the pastry chef profession. Payment terms: 20% as reservation confirmation, remaining amount by the end of the program with the possibility of installment payments for members.

Apply via form or at 099 319 8961