FROM THE BASICS TO MODERN PASTRY: Explore your creativity and talent at the Pastry Master Classes led by Teresa Alabanda.
15.10. (Saturday) “SWEET AUTUMN” – apple and pear entremets, price: 1.507 kn (200 eur)
12.11. (Saturday) CHOUX IN A MOLD, price: 1.507 kn (200 eur)
28.11. (Monday) – 3.12. (Saturday) CHOCOLATE WEEK: price: 7.158 kn (950 eur)
CHRISTMAS TRUNK – Bûche de Nöel
MARZIPANE IN CHOCOLATE
CHOCOLATE BARS -with peanuts, hazelnuts and caramel
CHOCOLATE PRALINES FROM THE MOLD
CHOCOLATE ENTREMETS – chocolate-mint and chocolate-orange
21.1. (Saturday) LOVE DESSERTS ON VALENTINE’S EVE – monoportions, tart, price: 1.507 kn (200 eur)
17.2. (Friday) and 18.2. (Saturday) ARTISAN DONUTS AND BRIOCHE IN SEVERAL WAYS, price: 1.884 kn (250 eur)
22.4. (Saturday) THE MOST BEAUTIFUL DESSERTS WITH STRAWBERRIES (cake, entremet,deserts in glasses), price: 1.507 kn (200 eur)
APPLICATION FORM
