ENG PROGRAM BISER MORA 2024 Updates PEARL OF THE SEA 2024PROGRAM Sign up for a Master Class, presentation or workshop.19. 3. 2024. TUESDAY20.30 Official opening of the XIX. Pearl of the sea20. 3. 2024. WEDNESDAY07:00 – 20:00 Team school cooking competition Chefs competition seniors12:00 – 18:00 Waiter competition & Chef’s tableMASTER CLASSES, PRESENTATIONS AND WORKSHOPS – WEDNESDAY 20.3.2024. 10:30 Master class SMOOTHIE ACADEMY, Dragana Olujić and Marin Vučković 11:00 Master class OLD VS. NEW WINE WORLD, Damir Zrno & Roto Dinamic 11:15 Presentation of the Della Nona sweet program 12:00 UNLOCKING THE TASTE OF BRAČ, Restaurant Kala by Dino Šeparović and Senjković wines 13:00 TEA-TIME WORKSHOP IN FAMILY AND HERITAGE HOTEL, Ronnefeldt 14:00 Master class RISOTTI, Ino Kuvačić & Riso Margherita 15:00 Master class THE SHRIMP, Emrah Köksal Sezgin 16:00 Pastry master class STELLA-DISARONNO – FLAVORS AND TEXTURES, Ivana Bradarić 16:00 Workshop MEALS WITH BEER, Dušan Veršec 16:00 Whisky Forensics WHISKY FROM SHERRY BARRELS, Dario Grabarić 17:00 Pastry master class FUSION DESSERT & GRAVITY CAKE, Saharini school, Anastasiya Kalupanovich & Aliona Polesava 17:00 Culinary presentation of the restaurant Vodenica and the Fish fest Belgrade event, Nenad Živanović21. 3. 2024. THURSDAY07:00 – 20:00 Cooking competition seniors & juniors12:00 – 18:00 Waiter competition & Chef’s tableMASTER CLASSES, PRESENTATIONS AND WORKSHOPS – THURSDAY 21.3.2024. 10:30 ARTIFICIAL INTELLIGENCE IN CUISINE AND GASTRONOMY, Mirta & Darko Stipaničev 11:15 Workshop LOVING ROSE WINE AND SWEET MONOPORTIONS, Vina Nuić & Della Nonna 12:00 Presentation of KOTANYI SPICES THROUGH THE FLAVOURS OF THE WORLD, Chef Stevo Karapandža 12:00 UNLOCKING THE TASTE OF BRAČ, Preparation of Brač cake, OPG Cukrov and the first Brač gin S 778 by Larisa Hržić 13:00 Master class BREAD AND PASTRIES, Dragica Lukin, Castelana flour, 7 spice, dr. Iulia Dragut, Romania 13:00 Master class FOOD AND PROSECCO PAIRING, Astoria & Damir Zrno 13:30 Presentation of Niš Grill, Chef Dragan Stojimenović 14:00 Workshop COFFEE RITUAL IN THE HOTEL, Hausbrandt 14:30 Master class PROSCIUTTO AND WINE PAIRING, Mate Lukin and Damir Zrno 14:30 Culinary presentation of specialties of Belarusian cuisine, Saharini school & Aliaksei Ivaniuk 15:00 Pastry duel APPLE PIE VS. PATE CHOUX, Ivana Bradarić & Nijaz Hadžiabdić Slatki 16:00 QUALITIES OF A CHEF, Alan Payen and friends 16:00 Master class RON BARCELÓ: Premium rums from the Dominican Republic, Dario Grabarić 17:00 Awards ceremony: Proclamation of the winners and results of the 1st competition day22. 3. 2024. FRIDAY06:00 – 19:00 Junior chef competition10:00 – 12:00 PEARL OF THE SEA CUP 202412:00 – 18:00 Waiter competition & Chef’s tableMASTER CLASSES, PRESENTATIONS AND WORKSHOPS – FRIDAY 22.3.2024. 10:30 Master class ART OF COFFEE IN FAMILY AND HERITAGE HOTEL, Hausbrandt 11:15 Workshop DELLA NONNA RESTAURANT DESSERTS, Ivana Bradarić & DISA 12:00 Master class LET’S OCTOPUS, Sokol Prenga 12:00 UNLOCKING THE TASTE OF BRAČ, Restoran Otok by Nevrest Dostović, SS Brač & OPG Žile 13:00 Workshop MARINATING SALMON, John Wullf 14:00 Master class PASTA ITALIANA, Pavel Marc 14:00 SUGERPASTE SHOW, Pastry Team of Gastronomy Association of Turkey 15:00 Pastry master class COFFEE O’CLOCK MONOPORTIONS, Ivana Bradarić & QimiQ 15:00 Presentation of national cuisine of Montenegro, Milan Bukarica & Manojlo Vojvodić 16:00 Master class AMUSE BOUCHE IN FINE DINNING, Mario Mandarić 16:00 Master class CRAFT GIN BATCHING, Jelena Majič Nosić 17:00 Kitchen as a stage: LIGHTS – CAMERA – ACTION, Chef Nikola Mishkovski 21:00 Awards ceremony: Proclamation of the winners (final)Participant information:NameLast nameE-mailContact phoneRestaurant/Hotel/ Legal entity / InstitutionOccupationMessagePošalji
