Dates: 8 – 11 March 2027, Mon-Thu, 09:00 – 15:00
Duration: 24 hours, 4 days
Price: 750 EUR
A good pizza is the result of precise technique, the right ingredients and a working understanding of dough fermentation. This intensive training covers advanced skills, different styles of pizza and how to organise the work for quality and for margin. Pizza Chef is a complete training for pizzaiolos who want to sharpen what they know, take on new techniques and trends, streamline the process and get more out of the team.
The training covers:
- working with different doughs and different pizza ovens
- recipes, recipe writing and costing standards
- the whole process from choosing ingredients to serving the guest: flour, dough, toppings, baking and service
- hands-on preparation of the best known pizzas
- designing and making an original pizza
- building a pizza menu
- preparing menu pizzas and à la carte pizzas on request
- dough from different flours, different thicknesses, filled crusts
- fresh toppings, sauces and additions using traditional and modern methods
- stock control and purchase planning
- leading the team: pizza master, pizzaiolo and support staff
The price covers equipment and working materials, ingredients and the certificate.
HOW TO APPLY
Write to info@skmer.hr or call +385 99 319 89 61. Applications are also taken through the booking form on the Croatian page: Pizza Chef.
