28 March 2026 | 🕘 09:00 – 13:00
Neapolitan pizza is one of the best known food icons of Italy and a symbol of simple, well balanced cooking. Its character comes from long dough fermentation, careful shaping by hand and a fast bake at very high temperature, which creates the soft, airy rim – the cornicione – and the juicy centre of the pizza.
In this workshop you will learn how to prepare authentic dough for Pizza Napoletana, how to ferment it properly, how to shape it without a rolling pin, and what the key differences are between home and professional work. We will also go through the choice of ingredients, topping the pizza and the baking techniques that give this dish its recognisable taste and texture.
The workshop price (70 €) includes:
• Work in small groups, guided by experienced and award winning chefs
• All ingredients, materials and professional equipment
• Drinks during the workshop
• Recipes for every dish prepared
• Tasting of the prepared dishes in the pleasant setting of the Academy
Places are limited – so that every participant gets proper working space and individual attention.
Note: the workshop programme is subject to minor changes, depending on the availability of fresh ingredients and the chef’s creative inspiration.
BECOME A MEMBER OF THE ŠKMER ACADEMY
The annual membership fee (150 €) entitles you to:
• 3 one day culinary courses per season, chosen by you
• 20% off additional workshops and training
📩 Applications and information:
info@skmer.hr | +385 99 319 89 61
🌐 Online applications:
The programme is developed within the project Kompetencije za izvrsnost u ugostiteljstvu (Competences for excellence in hospitality), with the support of the Ministry of Tourism and Sport, aimed at systematic development of professional knowledge and stronger competitiveness of Croatian gastronomy.
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