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Educations for professionals
Trainings for professional Chefs
Education, training and consulting for restaurants
Mediterranean Culinary Arts Program
Mediterranean Culinary Arts by Alain Ducasse
Children’s Workshops
Cooking Schools and courses
Cooking Schools
Pastry Chef Academy
Amateur Classes
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Split Cooking Class
SCC application
Events & Competitions
Pearl of the sea – international culinary festival
Grand Gourmet – international competition of waiters, bartenders and restaurants
Dubrovnik Royal Gourmet – festival of gastronomy & competition of chefs, waiters, barista, bartenders, restaurants and pizzaiolo
Mega cooking show
Projects
Culinary workshops “I Want to Eat Healthy!”
Culinary workshops for youth “Cooking is Cool!”
(Po)morsko je dobro
Recipe for Sporting Success
“Golden age” – workshops for the elderly
Regionalni centar kompetentnosti (RCK)
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Program Pearl of the sea 2023
PROGRAM DOWNLOAD:
ENG-Program Biser mora 2023-B2-500×707-04
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