SUSHI NIGHTS PACKAGE: Three one-day courses that take you from the basics to a premium experience!

Do you want to make sushi the way Japanese restaurants do? Choose the package of three Sushi Night courses and go through a complete programme. It takes you from the basic techniques to modern sushi specialities. In three hands-on workshops you will learn how to prepare sushi rice and how to work with fish. You will also make the best known sushi rolls, use modern techniques and present the dishes like a professional.

The package leads you step by step, from your first moves in Japanese cuisine to attractive sushi plates. You get to know different styles of sushi – from traditional nigiri and maki to modern combinations of taste, texture and serving.

Besides complete knowledge about making sushi, the package costs less than separate bookings for each course. You build your skills step by step, so you can make top quality sushi at home with ease.

SUSHI NIGHT – SUSHI BASICS: NIGIRI AND HOSOMAKI

📅 8 October 2026 (Thursday)

The first meeting with the world of sushi is dedicated to the classics of Japanese cuisine. Participants learn how to prepare sushi rice properly, plus the basic techniques of cutting and handling fish. They then make elegant nigiri and simple, perfectly balanced hosomaki rolls.

On the menu:

Preparing sushi rice
Handling the fish
Nigiri
Hosomaki
Wasabi, ginger and soy sauce

https://skmer.hr/tecaj-za-ljubitelje-kuhanja-sushi-night-2/

SUSHI NIGHT – URAMAKI AND FUTOMAKI MASTERCLASS

📅 2 April 2027 (Friday)

After the basics comes a look at richer and more creative sushi combinations. Participants make uramaki, the well known California and Spicy Tuna rolls, and the fuller futomaki. They get to know the modern approach to sushi, with crunchy tempura elements and modern sauces.

On the menu:

Uramaki (California, Spicy Tuna)
Futomaki
Tempura roll
Sauces and modern additions

https://skmer.hr/tecaj-za-ljubitelje-kuhanja-sushi-night-uramaki-i-futomaki-masterclass/

SUSHI NIGHT – PREMIUM SUSHI EXPERIENCE

📅 22 April 2027 (Thursday)

The closing workshop brings a premium reading of Japanese cuisine and puts the focus on presentation. Participants prepare attractive sushi forms such as gunkan and temaki. They also learn the aburi technique – lightly seared sushi that joins the freshness of the fish with roasted aromas.

On the menu:

Gunkan
Temaki
Aburi sushi
Plating and presentation

https://skmer.hr/tecaj-za-ljubitelje-kuhanja-sushi-night-premium-sushi-experience/

What is included?

✔️ A hands-on workshop with professional, award winning chefs

✔️ All the ingredients and kitchen equipment you need

✔️ Drinks and a tasting of the prepared dishes

✔️ Recipes for all the prepared dishes

💶 Price: 80 € per participant

BECOME A MEMBER OF THE ŠKMER ACADEMY

With an annual membership fee of 200 € you get:

✔️ 3 one-day cooking courses of your choice during the season

✔️ 20 % off additional workshops and training

Applications and information:

📧 info@skmer.hr

📞 099 319 89 61

🔔 Note: The list of dishes can change slightly, by the chef’s decision.

The programme was developed within the project Kompetencije za izvrsnost u ugostiteljstvu (Competences for excellence in hospitality), with the support of the Ministry of Tourism and Sport. Its goal is to promote the profession, to build professional knowledge in a systematic way and to strengthen the competitiveness of Croatian gastronomy.