Trainings for professional Chefs
Within the Association is the ACMER Culinary Academy, which consists of a presentation kitchen and a cooking cabinet – training kitchen. The trainings are conducted on 9 independent training units for the best working conditions for 4 to 12 professional Chefs – depending on the topic and the complexity of preparation and work.
Culinary Academy was founded to give an opportunity to professional Chefs, both members and non-members of ACMER, to educate and to improve their culinary skills and knowledge.
Training programs for professional Chefs:
- MEDITERRANEAN CULINARY ARTS (80 hours)
- MEDITERRANEAN CULINARY ARTS ECOLE DUCASSE (32 hours)
- BUFFET (40 hours)
- TRAINING FOR CHEFS ON PRIVATE BOATS (24 hours)
- PASTRY ACADEMY (70 hours)
- SUSI (32 hours)
- CARVING (24 hours)
- PIZZA CHEF (40 hours)