Trainings for professional Chefs
Within the Association is the ACMER Culinary Academy, which consists of a presentation kitchen and a cooking cabinet – training kitchen. The trainings are conducted on 9 independent training units for the best working conditions for 4 to 12 professional Chefs – depending on the topic and the complexity of preparation and work.
Culinary Academy was founded to give an opportunity to professional Chefs, both members and non-members of ACMER, to educate and to improve their culinary skills and knowledge.
Training programs for professional Chefs:
- MEDITERRANEAN CULINARY ARTS (80 hours)
- MEDITERRANEAN CULINARY ARTS ECOLE DUCASSE (32 hours)
- PASTRY ACADEMY (70 hours)
- MEDITERRANEAN PASTRY ARTS – Summer pastry masterclass
Additional information are available via mobile phone number +385 (0)99 319 89 61, at e-mail firstname.lastname@example.org. Also, applications are possible online through the following form.
Prices are expressed in euros according to the fixed conversion rate of 7.53450.