📅 4 – 5 December 2026 🕔 Friday 17:00–21:00, Saturday 9:00–14:00 📍 ŠKMER Kuharska Akademija, Jobova 2, Split Chocolate is one of the most interesting and at the same time one of the most demanding ingredients in pastry. To work with it safely and get a fine result, following a recipe is not enough – you need to understand how it behaves and take up the techniques that make the difference. In this workshop you will learn through practical work how to handle different types of chocolate properly, when to use a particular technique and how to avoid the most common mistakes. We will talk about the details that usually stay unexplained, and those are exactly the ones that decide the texture, the look and the quality of the finished product. The aim is that after the workshop you take away not only recipes, but an understanding of techniques you can apply every time you work with chocolate. 👨🍳 The workshop price (195 €) includes: ✔️ Work in small groups under the expert guidance of experienced, award-winning pastry chefs ✔️ All the ingredients, materials and professional equipment needed ✔️ Drinks during the workshop ✔️ Recipes for every dessert prepared ✔️ Tasting of the prepared desserts in the pleasant atmosphere of the Academy 📌 The number of places is limited – so that we can keep the quality of the work and give every participant individual attention. Note: The workshop programme is subject to minor changes depending on the availability of fresh ingredients and the chef’s creative inspiration. 🎟️ BECOME A MEMBER OF ŠKMER AKADEMIJA With the annual membership fee (200 €) you are entitled to: • 3 one-day cooking courses of your choice during the season • 20% discount on additional workshops and training
