Dates: 11 – 13 February 2027, Thu-Sat, 09:00 – 15:00
Duration: 18 hours (3 days)
Price: 750 EUR
How do you organise desserts for a full week of charter without making the work harder than it needs to be? That is what this workshop is about.
Together we put together a complete dessert menu built for work on a yacht.
We work through recipes that support each other and share the same base components, so that a handful of preparations can be assembled into several different desserts.
You will learn how to organise production in advance, use one component in several ways, cut preparation time during a charter and avoid ingredients going to waste.
By the end of the workshop you will have a finished dessert menu concept for a week of charter, with recipes that follow on from one another and make the work faster without giving up quality.
HOW TO APPLY
Write to info@skmer.hr or call +385 99 319 89 61. Applications are also taken through the booking form on the Croatian page: Yacht Chef Desserts.
