PROJECTS IN CULINARY ACADEMY IN 2016

In the period January-April 2016 prepared a handful of wonderful programs that you can join and participate in children, amateurs, chef’s beginners and professionals. We believe that everyone will find something for themselves.

PROFESSIONAL TRAINING

Professional Training (4 days – 32 hours for each training) / Professional trainings (4 days – 32 hours each):

  • COLD STARTERS
  • FISH
  • CREATIVE KITCHEN
  • RESTAURANT DESSERTS
  • EDUCATION, TRAINING AND CONSULTING FOR RESTAURANTS – every restaurant and each member of the team represent a challenge for us. With confidence, let us to the success of your restaurant was even bigger and more satisfied guests!profi-tecaj-skmer-02
  • CREATE MENUS AND NORMS – want to update or completely change your menu, create a special offer or just to ensure that your employees first and each subsequent time prepare and serve food by your standards, we are available for in-house training right in your facility or in our kitchen area just for you.
  • TRAINING STAFF (chef and hostess) for yachts, tourist boats and sailboats. In accordance with the capacity of the ship, the type of desired services, insurance options, available equipment and space and expectations of the guests, for you we make menus and rehearse your staff to work.
  • INTENSIVE TRAINING – SCHOOL OF COOKING “A LA CHEF” – Through 70 hours with us you will learn how to choose the best foods to design meals and menus, make bread and pasta, prepare the most delicious risotto, learn techniques for fish, seafood, meat, fruits, vegetables and desserts. The entire program is designed to enhance existing kitchen fans and gain new culinary knowledge and all future days of their lives enriched small – great mysteries of the kitchen, you might decide to just cook what you want and professionally.

COURSES FOR AMATEUR

Programs for amateurs for a period of 4 hours, 1 day / 1 day Cooking classes

  • BREAD AND ROLLS – how to prepare your favorite bread and pastries at home,
  • PASTA – production and preparation of pasta
  • RISOTTO – secrets and perfection of real risottotecajevi-amateri-skmer-01
  • DALMATIAN CUISINE – from the cuisine of our grandmothers to modern Plate
  • DOUGH – the perfect dough – the secret?
  • TRADITIONAL FISH – how to select and prepare delicious sea
  • MODERN FISH – how to select and prepare delicious sea
  • TRADITIONAL DESSERT – sweet pleasure traditional Mediterranean ingredients and preparation methods
  • TUNA DISHES – delicacies from the sea
  • TATARS AND RAW PASSION – trends that we love
  • CHOCOLATE DESSERT – the finest editions Miss chocolate
  • HIS MAJESTY THE STEAK – processing techniques and preparation
  • MOST FAMOUS FOOD GREAT WORLD KITCHEN
  • MOST FAMOUS FOOD GREAT WORLD KITCHEN II

OTHER

RETRAININGprofi-tecaj-skmer-05

Do you dream about the culinary profession as an invitation for your future or do you want your position in the labor market to boost the completion of retraining for interest chef, for you perform through programs that lead big names and experts who will convey the basic and advanced techniques, knowledge and skills, but and the latest trends.

The program lasts six months (a period of 6 months ending three years of high school culinary program by verified)

SPLIT COOKING CLASS

Introducing tourists with tradition and gastronomy of our region by offering Pazar, the fish market and cooking traditional djecije-radionice-skmer-01dishes.

I WANT TO EAT HEALTHY, workshops for children and young people (4-14 years)
Every Saturday morning children and young people are welcome at the two-hour (09:00 to 11:00) healthy eating workshop where they learn about food, prepare and eat prepared, and develop a love of food and a special relationship to the value and beauty of cooking.

For additional information, we are available by phone +385 99 319 89 61 and mail info@skmer.hr!!!

Learning is always IN … 🙂

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