Education, training and consulting for restaurants

We offer training for teams and we are ready to respond to your challenges whether it is a fine dining restaurant, a yacht, a hotel, a bistro, a gourmet street food outlet, a tourist boat, a tavern or a family farm.

Together, let us build an offer based on local or wider Mediterranean tradition, culinary trends and a special concept of a unique gastronomic offer. These are tailor-made programs that we adapt to each facility, team, offer and business concept, so that you stand out in the market through quality and approach.

Choose a training program lasting 3 to 8 days, depending on the choice of menu and the concept you want to apply in your facility. The training can be held in your facility or in our professional training kitchen (ŠKMER Culinary Academy, Jobova 2, Split).