| TUESDAY, November 14, 2023. | |
| 16:00 – 19:00 | Judge Seminar for Culinary Competition Judges |
| 20:30 | Official Opening of the 9th Grand Gourmet, Archaeological Monuments Museum, Split |
| WEDNESDAY, November 15, 2023. | |
| 09:00 – 13:00 | Judge Seminar for Culinary Competition Judges |
| 11:00 – 18:00 | Waiters Competition Chef’s Table Competition |
| 13:00 | Master Class: Development of Gastronomic Brands, Karin Mimica |
| 13:00 – 18:00 | Synchronized Service Competition – Waiters team competition |
| 15:00 | Master Class: Dalmatian Prosciutto Cutting Academy, Stevo Karapandža and Mate Lukin |
| 17:00 | Master Class: Pairing Dalmatian Prosciutto and Wine, Mate Lukin and Damir Zrno |
| 18:00 | Master Class: The perfect cocktail – Creating a balanced cocktail through four elements, Dario Grabarić |
| 19:00 | Awards ceremony |
| THURSDAY, November 16, 2023. | |
| 10:00 | Master Class: Pairing Golden Olive Oils, Pjero Zekan |
| 11:00 – 18:00 | Chef’s Table Competition Bartender Competition in Short Drink and Synchronized Cocktail categories |
| 11:30 | Think Tank: Involving Local Communities in Hospitality and Branding Tourist Destinations as Seasonal or Year-round Gastronomic Destinations, Ivan Cvitanić |
| 13:00 | Waiters Competition |
| 13:00 | Master Class: Wine Journey and Pairing with Traditional Fish Preparation Methods, Damir Zrno and John Wulff |
| 15:00 | Workshop: Coffees and Herbs, Tomislav Stančić |
| 16:00 – 19:00 | Judge Seminar for Barista Competition Judges |
| 17:00 | Workshop: Making of craft Gin inspired by authentic Dalmatia, Jelena Majić Nosić |
| FRIDAY, November 17, 2023. | |
| 10:00 – 13:00 | Judge Seminar for Barista Competition Judges |
| 10:00 | Exceptional dining experience: Mr. Waiter, Mario Pavić |
| 11:00 – 18:00 | Chef’s table competition |
| 13:00 – 18:00 | Barista competition |
| 13:00 | Wine Pairing with Desserts, Ivana Bradarić and Damir Zrno |
| 14:30 | His Majesty Whiskey, Nikola Merdović and Rajko Mijač |
| 16:00 | Potential of seasonal ingredients in cocktail making, Tomislav Biluš |
| 17:00 | Deconstruction of Cocktails with kitchen Ingredients, Josip Mikulić |
| 18:00 | Welcome to The Singleton, Teja Lovrenščak |
| 20:00 | Awards ceremony |
Application for master classes, workshops and educations on info@skmer.hr
