Pastry Master Class

FROM THE BASICS TO MODERN PASTRY: Explore your creativity and talent at the Pastry Master Classes led by Teresa Alabanda. 15.10. (Saturday) “SWEET AUTUMN” – apple and pear entremets, price: 1.507 kn (200 eur)             12.11. (Saturday) CHOUX IN A MOLD, price: 1.507 kn (200 eur)  28.11. (Monday) – 3.12. (Saturday) CHOCOLATE

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