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HUMMUS DAY 2021 at ŠKMER we marked with Sanine spreads and the original recipe for a shark and hummus nut

By preparing a bender with walnuts, shark meat and hummus, focaccie with peppers stuffed with chickpea spread, Indian naan bread and Russian pancakes blini with buckwheat flour, World Hummus Day was marked in the Cooking Academy of Heads of Cuisines of Mediterranean and European regions. Hummus, one of the most famous foods in the Middle […]

HUMMUS DAY 2021 at ŠKMER we marked with Sanine spreads and the original recipe for a shark and hummus nut Read More »

SPLIT GOURMET EXPO 2019: Gastro exhibition of the restaurant on the Riva ended with the victory of Brasserie on 7

October 13, 2019, RIVA, Split Split Gourmet Expo – an exhibition of Split restaurants, taverns and hotels was held for the third time, organized by the Chefs of the Mediterranean and European regions and in cooperation with the Tourist Board of the city of Split on Sunday on the Split waterfront. Among the seven top

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Competition of waiters, bartenders, baristas, taverns and restaurants – Grand Gourmet 2018

We invite schools, waiters, bartender, barista, taverns and restaurants to participate in the event Grand Gourmet – competition of waiters, bartenders, baristas, taverns and restaurants which will be held November 6 – 9, 2017, at hotel Meteor, Makarska. Every day of the festival in the morning there will be lectures, training and workshops and in

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